Eloísa Dutra Caldas

Pesticides exposure in Culturama, Brazil—Knowledge, attitudes, and practices

Maria Celina Piazza Recena, Eloísa Dutra Caldas, Dario Xavier Pires et al. · Environmental Research · 2006 · 222 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

Andréia Nunes Oliveira Jardim, Eloísa Dutra Caldas · Food Control · 2011 · 222 citations

Pharmacy, Food Science, Toxicology +11

Cadmium, mercury and lead in medicinal herbs in Brazil

Eloísa Dutra Caldas, Luciana Lucas Machado · Food and Chemical Toxicology · 2003 · 217 citations

Veterinary Medicine, Environmental Sciences, Toxicology +12

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

Patrícia Diniz Andrade, Julyane Laine Gomes da Silva, Eloísa Dutra Caldas · Journal of Chromatography A · 2013 · 167 citations

Agriculture, Biochemistry, Dairy Science +17

Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System

Eloísa Dutra Caldas, Maria Hosana Conceição, Maria Clara C. Miranda et al. · Journal of Agricultural and Food Chemistry · 2001 · 147 citations

Agriculture, Chemistry, Food Science +13