Eloísa Dutra Caldas

Author

Eloísa Dutra Caldas

Also Known As

CALDAS, Eloisa Dutra, Caldas, Eloisa D, Caldas, Eloisa D., Caldas, Eloisa Dutra, Caldas, Eloisa Dutra, E. D. Caldas, E. D. Caldas *, E. Dutra Caldas, E.D. Caldas, Eloisa Caldas

132

Publications

4.5K

Citations

H-Index

112

Concepts

All Affiliations

Universidade de Brasília Federal Police of Brazil

About

Eloísa Dutra Caldas is an author at Universidade de Brasília specializing in medicine, toxicology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	36	1.9K
2	Public Health	19	23	1.3K
3	Health Sciences	15	16	873
4	Engineering	8	8	275
5	Natural Sciences	1	1	28

Eloísa Dutra Caldas

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Pesticides exposure in Culturama, Brazil—Knowledge, attitudes, and practices Maria Celina Piazza Recena, Eloísa Dutra Caldas, Dario Xavier Pires, Environmental Research Environmental HealthPesticides ExposureToxicologyEcotoxicologyEnvironmental Toxicology	2006	221
Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010 Andréia Nunes Oliveira Jardim, Eloísa Dutra Caldas Food Control	2011	219
Cadmium, mercury and lead in medicinal herbs in Brazil Eloísa Dutra Caldas, Luciana Lucas Machado Food and Chemical Toxicology Environmental ChemistryMedicineEnvironmental HealthMetal ContaminationToxicology	2003	217
Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP) Patrícia Diniz Andrade, Julyane Laine Gomes da Silva, Eloísa Dutra Caldas Journal of Chromatography A Food ChemistryAflatoxins B1BiochemistryMedicineMycotoxin Formation	2013	163
Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System Eloísa Dutra Caldas, Maria Hosana Conceição, Maria Clara C. Miranda, Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisFood ContaminantChemistry	2001	146
Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil Juliana Oliveira Pasiani, Priscila Torres, Juciê Roniery Silva, International Journal of Environmental Research and Public Health EcotoxicityPesticide-residue AnalysisPreventive MedicineEnvironmental ExposureEnvironmental Health	2012	99
Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat Aline Pic‐Taylor, Luciana Gueiros da Motta, Juliana Alves de Morais, Behavioural Processes Substance AbusePsychoactive DrugNeurophysiologyBehavioral NeuroscienceAddiction	2015	98
Dithiocarbamates residues in Brazilian food and the potential risk for consumers Eloísa Dutra Caldas, Mónica Miranda, Maria Hosana Conceição, Food and Chemical Toxicology Residue (Chemistry)Dithiocarbamates ResiduesFood ContaminantPotential RiskChemical Contaminant	2004	74
Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment Andréia Nunes Oliveira Jardim, Denise Carvalho Mello, Fernanda Caroline Silva Goes, Food Chemistry	2014	74
Organochlorine Pesticides in Water, Sediment, and Fish of Paranoá Lake of Brasilia, Brazil Eloísa Dutra Caldas, Rosário Coelho, Luciana Cerqueira Souza, Bulletin of Environmental Contamination and Toxicology Environmental ChemistryEcotoxicityPesticide-residue AnalysisChemical PollutantToxicology	1999	72

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