Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

Pesticides exposure in Culturama, Brazil—Knowledge, attitudes, and practices

Maria Celina Piazza Recena, Eloísa Dutra Caldas, Dario Xavier Pires et al. · Environmental Research · 2006 · 222 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Evidence for a separate mechanism of toxicity for the Type I and the Type II pyrethroid insecticides

Charles B. Breckenridge, Larry R. Holden, Nicholas C. Sturgess et al. · NeuroToxicology · 2009 · 211 citations · Full text

Veterinary Medicine, Toxicology, Environmental Toxicology +10

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

W. Claeys, Jean-François Schmit, Claude Bragard et al. · Food Control · 2010 · 190 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16

Do farmers understand the information displayed on pesticide product labels? A key question to reduce pesticides exposure and risk of poisoning in the Brazilian Amazon

Andréa Viviana Waichman, Evaldice Eve, Nailson Celso da Silva Nina · Crop Protection · 2006 · 173 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

Pesticide residues in fruits and vegetables from South America – A Nordic project

Katrine Hjorth, K. R. Johansen, Børge Holen et al. · Food Control · 2010 · 105 citations

Agriculture, Food Science, Horticultural Sciences +16