Concepedia

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

Patrícia Diniz Andrade, Julyane Laine Gomes da Silva, Eloísa Dutra Caldas

Journal of Chromatography A · 2013 · 167 citations · 29 references

References

29

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

Agriculture, Biochemistry, Food Science +8

Mycotoxins in Food: Detection and Control

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 269 citations

Veterinary Medicine, Food Science, Toxicology +10

Food mycology - a multifaceted approach to fungi and food

Paola Battilani · World Mycotoxin Journal · 2008 · 163 citations

Agriculture, Food Science, Microbiology +17

Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk

Chiara Cavaliere, Patrizia Foglia, Elisabetta Pastorini et al. · Journal of Chromatography A · 2005 · 140 citations

Agriculture, Dairy Science, Food Science +11