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Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

Food ChemistryAflatoxins B1BiochemistryMedicineMycotoxin FormationBioanalysisBreast MilkToxicologyAnalytical ChemistryMycotoxinsLow Temperature PurificationLiquid ChromatographyChromatographic AnalysisPharmacologyFood ToxicologyChromatographyHealth Sciences