Luiz César Kenupp R de Souza

Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System

Eloísa Dutra Caldas, Maria Hosana Conceição, Maria Clara C. Miranda et al. · Journal of Agricultural and Food Chemistry · 2001 · 147 citations

Agriculture, Chemistry, Food Science +13

Dithiocarbamates residues in Brazilian food and the potential risk for consumers

Eloísa Dutra Caldas, Mónica Miranda, Maria Hosana Conceição et al. · Food and Chemical Toxicology · 2004 · 74 citations

Agriculture, Food Science, Toxicology +14

Chronic dietary risk for pesticide residues in food in Brazil: an update

Eloísa Dutra Caldas, Luiz César Kenupp R de Souza · Food Additives & Contaminants · 2004 · 25 citations

Agriculture, Food Science, Toxicology +16

Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil

Eloísa Dutra Caldas, Andréia Nunes Oliveira Jardim, Árpád Ámbrus et al. · Food Additives & Contaminants · 2006 · 15 citations

Pharmacy, Crop Sciences, Toxicology +17