Concepedia

Effect of product formula, information and consumer characteristics on the acceptance of a new snack food

Hely Tuorila, Åsa Andersson, Arja Martikainen, Hannu Salovaara

Food Quality and Preference · 1998 · 146 citations · 23 references

Concepts

BusinessMarketingNutritionConsumer BehaviorNutrition EducationConsumer Food ChoiceConsumer InvolvementConsumer NeedsConsumer TheoryFood ChoicesFood Consumption PatternsConsumer Attitudes Toward FoodConsumer Food BehaviorConsumer Food Decision-makingConsumer Food InformationConsumer Food PerceptionsConsumer Food PreferencesConsumer Food Purchasing Behavior

References

23

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

Social Sciences, Behavioral Sciences, Psychology +6

I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences

Lean Lipps Birch, Diane Marlin · Appetite · 1982 · 879 citations

Agriculture, Nutrition, Nutritional Sciences +10

The Effects of Mere Exposure on Liking for Edible Substances

Patricia Pliner · Appetite · 1982 · 547 citations

Agriculture, Behavioral Sciences, Psychology +9

Pass the sugar, pass the salt: Experience dictates preference.

Susan A. Sullivan, Leann L. Birch · Developmental Psychology · 1990 · 443 citations

Agriculture, Psychology, Human Nutrition +4

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 310 citations

Social Sciences, Psychology, Social Psychology +14