Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures - Concepedia

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Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures

55

Citations

20

References

2015

Year

Shane V. Crowley, Veronica Caldeo, Noel A. McCarthy, Mark A. Fenelon, Alan L. Kelly, James A. O’Mahony

International Dairy Journal

Refrigeration TemperaturesPolymer ScienceFood TechnologyMembrane CharacterizationProtein-fractionation CharacteristicsFood EngineeringFood ProcessingDifferent Polymeric MembranesMembrane TechnologyBiophysicsHealth Sciences

References

	Year	Citations

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