Veronica Caldeo

Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems

Shane V. Crowley, Aisling P Dowling, Veronica Caldeo et al. · Food Chemistry · 2015 · 60 citations

β-Lactoglobulin Ratio, Biochemistry, Natural Sciences +7

Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures

Shane V. Crowley, Veronica Caldeo, Noel A. McCarthy et al. · International Dairy Journal · 2015 · 55 citations

Refrigeration Temperatures, Polymer Science, Food Technology +8

Changes in oxidation-reduction potential during the simulated manufacture of different cheese varieties

Veronica Caldeo, Paul L.H. McSweeney · International Dairy Journal · 2012 · 35 citations

Chemical Engineering, Health Sciences, Oxidation-reduction Potential +9

Ripening of cheese: oxidation-reduction potential and calcium phosphate.

Paul L.H. McSweeney, Veronica Caldeo, Ali Topçu et al. · Australian Journal of Dairy Technology · 2010 · 17 citations

Residual Lactose, Food Fermentation, Biochemistry +12

Protein levels and protease activity in milk from mothers of pre-term infants: A prospective longitudinal study of human milk macronutrient composition

Veronica Caldeo, Eimear Downey, Carol‐Anne O'Shea et al. · Clinical Nutrition · 2020 · 17 citations · Full text