Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion

Motohiro Shima, Takefumi Matsuo, Masatsugu Yamashita, Shuji Adachi

Food Hydrocolloids · 2008 · 54 citations · 15 references

Concepts

References

15