Concepedia
Phytochemistry · 1997 · 144 citations · 21 references
AgricultureBiochemistryChemistryOrganic ChemistryOrganic AcidsOxidation ReactionsPhenolic Compounds In WineFlavin Chemistry
21
Photosensitized oxygenations and the role of singlet oxygen
Christopher S. Foote · Accounts of Chemical Research · 1968 · 699 citations
Natural Sciences, Chemistry, Atmospheric Chemistry +10
Oxidases and Related Redox Systems
G. Milazzo · Bioelectrochemistry and Bioenergetics · 1975 · 677 citations
Life Sciences, Biochemistry, Molecular Biology +12
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
Vernon L. Singleton · American Journal of Enology and Viticulture · 1987 · 513 citations
Agriculture, Biochemistry, Chemistry +17
Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations
C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 375 citations