Concepedia

Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis)

Kai Wang, Jianglin Zhang, Shun Ping, Quanxin Ma, Xuan Chen, Hongzhuan Xuan, Jinhu Shi, Cuiping Zhang, Fuliang Hu

Journal of Ethnopharmacology · 2014 · 122 citations · 36 references

DOI

Concepts

References

36

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

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Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Viviane Cristina Toreti, Hélia Harumi Sato, Gláucia María Pastore et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 467 citations · Full text

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Antioxidant activity and constituents of propolis collected in various areas of China

Mok‐Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui et al. · Food Chemistry · 2006 · 452 citations

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The inflammatory macrophage: a story of Jekyll and Hyde

Jeremy S. Duffield · Clinical Science · 2003 · 239 citations

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