Realizing the values of natural capital for inclusive, sustainable development: Informing China’s new ecological development strategy

Hua Zheng, Lijuan Wang, Wenjia Peng, +10

Proceedings of the National Academy of Sciences

Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis)

Kai Wang, Jianglin Zhang, Shun Ping, +6

Journal of Ethnopharmacology

Ethanol ExtractsAnti-inflammatory EffectsPhytopharmacologyPhytochemicalChinese Propolis +2

Pyridine degradation in the microbial fuel cells

Cuiping Zhang, Mingchen Li, Guangli Liu, +2

Journal of Hazardous Materials

BioenergeticsMicrobial Electrochemical SystemBioelectrochemical ReactorMicrobial EcologyEnvironmental Microbiology +3

Molecular Mechanisms Underlying the<i>In Vitro</i>Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

Kai Wang, Shun Ping, Shuai Huang, +4

Evidence-based Complementary and Alternative Medicine

MYC2, MYC3, and MYC4 function additively in wounding‐induced jasmonic acid biosynthesis and catabolism

Cuiping Zhang, Yunting Lei, Chengkai Lu, +2

Journal of Integrative Plant Biology

Electricity generation from indole and microbial community analysis in the microbial fuel cell

Yong Luo, Renduo Zhang, Guangli Liu, +3

Journal of Hazardous Materials

EngineeringBioenergyBioenergeticsMicrobial Electrochemical SystemMicrobial Fuel Cell +9

Power generation from furfural using the microbial fuel cell

Yong Luo, Guangli Liu, Renduo Zhang, +1

Journal of Power Sources

BioenergyMicrobial Electrochemical SystemMicrobiologyPower GenerationBiomass +2

Development of High‐Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis

Cuiping Zhang, Huang Shuai, Wei Wen‐ting, +4

Journal of Food Science

BotanyFood AnalysisPreparative ApplicationPolyphenolicsFood Chemistry +14

Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MS

Cuiping Zhang, Xiao-Ge Shen, Jiawei Chen, +2

Journal of Food Science

Food ChemistryPolyphenolicsBiochemistryMedicineAbundant Polyphenolic Compounds +10

Antioxidant activities and molecular mechanisms of the ethanol extracts of<i>Baccharis</i>propolis and<i>Eucalyptus</i>propolis in RAW64.7 cells

Jianglin Zhang, Xiao-Ge Shen, Kai Wang, +4

Pharmaceutical Biology