Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs - Concepedia

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Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

91

Citations

27

References

2007

Year

Nuria C. Acevedo, Vilbett Briones-Labarca, Marı́a del Pilar Buera, José Miguel Aguilera

Journal of Food Engineering

Materials ScienceFood ChemistryEngineeringFood MicrostructureColor ChangesPost-harvest PhysiologyPlasticityDried Apple DiscsFood StorageMicrostructureHealth Sciences

References

	Year	Citations

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