Concepedia
Food and Bioprocess Technology · 2015 · 34 citations · 36 references
Food ChemistryEngineeringBioenergyHealth SciencesEnvironmental EngineeringPhytate DegradationAgricultural EconomicsGrain QualityGrain StorageWheat Bran
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Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Richard F. Hurrell, Manju B. Reddy, Marcel-A Juillerat et al. · American Journal of Clinical Nutrition · 2003 · 346 citations · Full text
Food Chemistry, Nutrition, Nutrient Bioavailability +10
Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production
Deepak Kumar, Ganti S. Murthy · Biotechnology for Biofuels · 2011 · 333 citations · Full text
Bioethanol production from barley hull using SAA (soaking in aqueous ammonia) pretreatment
Tae Hyun Kim, Frank Taylor, Kevin G. Hicks · Bioresource Technology · 2008 · 310 citations
Biomanufacturing, Engineering, Bioenergy +9
European journal of clinical nutrition
Journal of the American Dietetic Association · 1994 · 295 citations
Obesity, Nutrition, Clinical Nutrition +8
Unpolluted fractionation of wheat straw by steam explosion and ethanol extraction
Hongzhang Chen, Liying Liu · Bioresource Technology · 2006 · 285 citations · Full text
Engineering, Bioenergy, Agricultural Economics +5