Swallowing profiles of food polysaccharide solutions with different flow behaviors

Correlation of dynamic and steady flow viscosities

W. P. Cox, E. H. Merz · Journal of Polymer Science · 1958 · 2K citations

Engineering, Mechanical Engineering, Physics +12

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Agriculture, Food Science, Sensory Evaluation +11

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

Natural Sciences, Biophysics, Materials Science +12

Food Texture and Viscosity: Concept and Measurement

John R. Mitchell · International Journal of Food Science & Technology · 2003 · 727 citations

Agriculture, Food Science, Food Analysis +11