Concepedia

Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee

Stefanie Kreppenhofer, Oliver Frank, Thomas Hofmann

Food Chemistry · 2010 · 52 citations · 23 references

DOI

Concepts

References

23

Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

Michael Jerry Antal, William Shu Lai Mok, Geoffrey N. Richards · Carbohydrate Research · 1990 · 765 citations

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Synthesis, chemistry and applications of 5-hydroxymethyl-furfural and its derivatives

J. Lewkowski · ARKIVOC · 2001 · 485 citations · Full text

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Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

Susanne Scharbert, Nadine Holzmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2004 · 474 citations

, , +14

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

, , +17

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

Jan Carlos Hufnagel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2008 · 278 citations

, , +17