Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation - Concepedia

Concepedia

Publication | Closed Access

Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation

14

Citations

18

References

2013

Year

František Gago, Viera Horváthová, Vladimír Ondáš, Ernest Šturdı́k

Chemical Papers

Non-waxy CornEthanol FermentationBioenergyFood FermentationGrain QualityCrop QualityStarch SubstratesGrain StorageHealth Sciences

References

	Year	Citations

Page 1