Ernest Šturdı́k - Concepedia

Author

Ernest Šturdı́k

Slovak University of Technology in Bratislava

Also Known As

E STURDIK, E Sturdik, E Sturdk, E Sturdík, E Šturdík, E. STURDIK, E. Sturdik, E. S̆turdík, E. ŠTURDIK, E. ŠTURDÍK

234

Publications

4.3K

Citations

H-Index

120

Concepts

All Affiliations

Slovak University of Technology in Bratislava Slovak Academy of Sciences University of Ss. Cyril and Methodius in Trnava Institute of Chemistry of the Slovak Academy of Sciences Biorealis (Slovakia)

EŠ

About

Ernest Šturdı́k is an author at Slovak University of Technology in Bratislava specializing in engineering, biochemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	38	1.9K
2	Medicine	16	22	754
3	Natural Sciences	11	14	324
4	Health Sciences	7	7	201
5	Public Health	1	1	244

Ernest Šturdı́k

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Biosensors - classification, characterization and new trends Rastislav Monošík, Miroslav Streďanský, Ernest Šturdı́k Acta Chimica Slovaca Wearable BiosensorsEngineeringImplantable SensorBioanalysisClinical Diagnosis	2012	264
Chemical composition and nutritional quality of wheat grain Zuzana Šramková, E. Gregová, Ernest Šturdı́k Acta chimica slovenica Food ChemistryNutritionBalanced Nutrient SuppliesEngineeringChemical Composition	2009	244
Butyric acid production by Clostridium butyricum with integrated extraction and pertraction Jana Zigová, Ernest Šturdı́k, Dušan Vandák, Process Biochemistry BiosynthesisButyric Acid ProductionClostridium ButyricumEngineeringBioremediation	1999	178
Lipophilic rutin derivatives for antioxidant protection of oil-based foods Jana Viskupičová, Martina Danihelová, Miroslav Ondrejovič, Food Chemistry Food ChemistryFood Bioactive CompoundMedicinePharmacologyAntioxidant Protection	2010	111
Application of Enzyme Biosensors in Analysis of Food and Beverages Rastislav Monošík, Miroslav Streďanský, Jan Tkáč, Food Analytical Methods EngineeringBiochemistryFood AnalysisBioanalysisBiotechnology	2011	104
Improved selectivity of microbial biosensor using membrane coating. Application to the analysis of ethanol during fermentation Jan Tkáč, Igor Voštiar, Lo Gorton, Biosensors and Bioelectronics EngineeringBiochemical EngineeringBiotechnologyBioprocess MonitoringEnvironmental Microbiology	2003	92
Amperometric urea biosensor based on urease and electropolymerized toluidine blue dye as a pH-sensitive redox probe Igor Voštiar, Jan Tkáč, Ernest Šturdı́k, Bioelectrochemistry EngineeringBiosensing SystemsBioelectrochemistryAmperometric Urea BiosensorBioanalysis	2002	90
Antioxidant action and cytotoxicity on HeLa and NIH-3T3 cells of new quercetin derivatives Martina Danihelová, Miroslav Veverka, Ernest Šturdı́k, Interdisciplinary Toxicology	2013	89
Structural aspects of flavonoids as trypsin inhibitors Tibor Maliar, Andrej Jedinák, J Kadrabová, European Journal of Medicinal Chemistry Medicinal ChemistryPolyphenolicsTrypsin InhibitorsBiochemistryMedicine	2004	79
Evaluation of solvent and pH for extractive fermentation of butyric acid Dušan Vandák, Jana Zigová, Ernest Šturdı́k, Process Biochemistry Food ChemistrySolvent ExtractionChemical EngineeringEngineeringFood Fermentation	1997	76

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