Concepedia

Publication | Closed Access

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

DOI

219

Citations

33

References

2006

Year

Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al‐Assaf, Glyn O. Phillips
Food Hydrocolloids

References

YearCitations

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