Journal of Dairy Science · 1963 · 92 citations · 0 references
AgricultureFood ScienceQuality ManagementFood SafetyQuality AssuranceQuality ControlFood Process ControlFood Processing HygieneFood Processing ManagementFood QualityFood StandardsQuality Control In ProcessingFood Product InspectionFood Quality AssuranceFood Quality ControlFood Quality ManagementQuality Control Planning
OUl% INDUSTI%Y TODAY 485 the tank truck deliveries.If antibiotics axe found, then the fresh sample is tested, and any offending producer can be quickly located.This has reduced to almost zero the number of positive antibiotics tests in most plants.Summary.Changes are constant, usually painful, and the dairy industry has had its share.Automation has not only affected industry but farming as well.Dairymen axe not diversified as they were 30 yr ago, but are specialists.New problems in the plant have increased and have been solved.We will be able to modify and change our procedures to meet the challenges as we go forward to ultrahigh temperatures, sterile or concentrated milks, and other developments in the future.