Concepedia

Quality Control Planning

Quality Control Planning is a systematic framework within food planning that establishes predefined criteria, monitoring procedures, and corrective actions to ensure food products consistently meet specified safety, nutritional, and sensory standards throughout production and distribution.

37

Publications

1.6K

Citations

97

Authors

51

Institutions

Publications per year

2017–2026

3

Parents

Publications

37

Critical factors, food quality management and organizational performance

Dimitrios Kafetzopoulos, Katerina Gotzamani · Food Control · 2013 · 134 citations

, , +13

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska · Food Reviews International · 2021 · 118 citations · Full text

, , +14

A techno-managerial approach in food quality management research

Pieternel A. Luning, Willem J. Marcelis · Trends in Food Science & Technology · 2006 · 114 citations

, , +8

A conceptual model of food quality management functions based on a techno-managerial approach

Pieternel A. Luning, Willem J. Marcelis · Trends in Food Science & Technology · 2006 · 110 citations

, , +8

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Manoj Dora, Maneesh Kumar, Dirk Van Goubergen et al. · Food Control · 2012 · 108 citations

, , +15

1–5 of 37

Authors

97

  1. PA
    Pieternel A. Luning

    Wageningen University & Research, Netherlands

    3 publications · 269 citations

    3

    h-index

  2. WJ
    Willem J. Marcelis

    Wageningen University & Research, Netherlands

    3 publications · 269 citations

    3

    h-index

  3. BB
    Belgacem Bettayeb

    Centre d'Etudes Superieures Industrielles, France

    2 publications · 44 citations

    2

    h-index

  4. SB
    Samuel Bassetto

    Polytechnique Montréal, Canada

    2 publications · 44 citations

    2

    h-index

  5. MR
    Maria Ridgely

    McCormick (United States), United States

    1 publications · 13 citations

    1

    h-index

1–5 of 97

Institutions

51

  1. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    6 publications

    538 citations

  2. Polytechnique Montréal

    Montreal, Canada

    2 h-index

    4 publications

    92 citations

  3. National Center for Environmental Health

    Atlanta, United States

    1 h-index

    1 publications

    37 citations

  4. Michigan Technological University

    Houghton, United States

    1 h-index

    1 publications

    107 citations

  5. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    1 h-index

    6 publications

    102 citations

  6. Clarkson University

    Potsdam, United States

    1 h-index

    1 publications

    14 citations

  7. Iowa State University

    Ames, United States

    1 h-index

    3 publications

    144 citations

  8. Institut polytechnique de Grenoble

    Grenoble, France

    1 h-index

    2 publications

    40 citations

1–8 of 51

Venues

  1. Food Control

    4 publications · 360 citations

    4

    h-index

  2. Trends in Food Science & Technology

    3 publications · 269 citations

    3

    h-index

  3. International Journal of Production Research

    2 publications · 48 citations

    2

    h-index

  4. Journal of the Franklin Institute

    1 publications · 23 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 21 citations

    1

    h-index

1–5