Publication | Closed Access
Optimal experimental design for the parameter estimation of conduction heated foods
26
Citations
5
References
2001
Year
Parameter EstimationEngineeringHealth SciencesEnergy EfficiencyAgricultural EconomicsOptimal Experimental DesignThermal AnalysisFood EngineeringThermal ModelingThermodynamicsHeat TransferFood QualityOhmic HeatingThermal EngineeringFood SafetyRefrigeration
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