K.J Versyck

Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation

Frank Devlieghere, Annemie Geeraerd, K.J Versyck et al. · International Journal of Food Microbiology · 2000 · 77 citations

Agriculture, Food Science, Food Preservation +16

Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictions

Kristel Bernaerts, Roos D. Servaes, Steven Kooyman et al. · International Journal of Food Microbiology · 2002 · 74 citations

Engineering, Building Science, Heat Transfer +10

Practical Identification of Unstructured Growth Kinetics by Application of Optimal Experimental Design

K.J Versyck, Johan Claes, Jan Van Impe · Biotechnology Progress · 1997 · 71 citations

Engineering, Bioengineering, Chemical Engineering +17

On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures

Kristel Bernaerts, K.J Versyck, Jan Van Impe · International Journal of Food Microbiology · 2000 · 70 citations · Full text

Natural Sciences, Mathematics, Chemical Kinetics +16

Computation of Optimal Identification Experiments for Nonlinear Dynamic Process Models:  a Stochastic Global Optimization Approach

Julio R. Banga, K.J Versyck, Jan Van Impe · Industrial & Engineering Chemistry Research · 2002 · 69 citations

Natural Sciences, Chemical Engineering, Mathematics +17