B. S. Miller

The disposition of lipase and lipoxidase in baking and the effect of their reaction products on consumer acceptability.

B. S. Miller, F. A. Kummerow · 1948 · 29 citations

Agriculture, Biochemistry, Food Science +14

Measuring the hardness of wheat

B. S. Miller, S. Afework · Cereal Foods World · 1982 · 29 citations

Agriculture, Food Science, Plant Sciences +5

Wheat Hardness: Time Required to Grind Wheat with the Brabender Automatic. Micro Hardness Tester

B. S. Miller, S. Afework, J. W. Hughes et al. · Journal of Food Science · 1981 · 18 citations

Agriculture, Plant Breeding, Plant Sciences +17

Thermal Conductivity and Specific Heat of Grain Dust

Chih-Yuan Chang, Fen Lai, B. S. Miller · Transactions of the ASAE · 1980 · 18 citations

Agriculture, Crop Sciences, Plant Sciences +13

Bulk Properties of Corn as Affected by Multiple-Point Grain Spreaders

Chih-Yuan Chang, L. E. Shackelford, F. S. Lai et al. · Transactions of the ASAE · 1981 · 17 citations

Agriculture, Agronomy, Crop Sciences +13