Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

Els Bobelyn, Anca-Sabina Serban, Mihai Nicu et al. · Postharvest Biology and Technology · 2009 · 277 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Electronic nose for wine discrimination

Matías García, M. Aleixandre, J. Gutiérrez et al. · Sensors and Actuators B Chemical · 2005 · 164 citations

Agriculture, Food Science, Wine Analysis +9

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Nicoletta Sinelli, Lorenzo Cerretani, Valentina Di Egidio et al. · Food Research International · 2009 · 156 citations

Agriculture, Food Science, Plant Sciences +12

Comparison of non-invasive NIR and Raman spectrometries for determination of alcohol content of spirits

Alison Nordon, Ross T. Burn, Fiona M. Cusick et al. · Analytica Chimica Acta · 2005 · 136 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Identification and pattern recognition analysis of Chinese liquors by doped nano ZnO gas sensor array

Qinyi Zhang, Changsheng Xie, Shunping Zhang et al. · Sensors and Actuators B Chemical · 2005 · 122 citations

Natural Sciences, Materials Engineering, Materials Science +14