Food Chemistry · 2011 · 112 citations · 23 references
AgricultureBiochemistryFood ScienceFood ChemistryMetabolomicsMilk QualityCheese ChemistryCheese CompositionCheese Quality ControlCheese Quality EvaluationCheese RipeningNuclear Magnetic Resonance MetabolomicsCheese Aroma AnalysisCheese Chemical Quality IndicatorsCheese Microbiological Quality AssessmentCheese PhysicochemicalCheese Shelf-life EvaluationCheese Stability AssessmentChemical Composition Of Cheese
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Characterization of the lactic acid bacteria in artisanal dairy products
Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations
May‐Britt Tessem, Mark G. Swanson, Kayvan R. Keshari et al. · Magnetic Resonance in Medicine · 2008 · 205 citations · Full text