Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

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Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

Engineering, Biochemistry, Interface Science +11

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

Engineering, Materials Science, Physics +16

Structural Basis of the Tanford Transition of Bovine β-Lactoglobulin^,

Bin Qin, Maria C. Bewley, Lawrence K. Creamer et al. · Biochemistry · 1998 · 475 citations

Life Sciences, Biochemistry, Chemistry +15