Publication | Open Access

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

Shelf LifeMicrobial ContaminationFood SpoilageMicrobial BiodiversityAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobial ControlFood EngineeringMicrobiologyPrecision DairyPublic HealthFood QualityFood TechnologyFood SafetyHealth Sciences