Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit

Statistical Method in Biological Assay.

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Statistical Method, Bioanalysis, Biostatistics +5

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

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Engineering, Postharvest Fungal Rotting, Crop Protection +7

Postharvest heat treatments

Susan Lurie · Postharvest Biology and Technology · 1998 · 567 citations

Engineering, Energy Efficiency, Postharvest Heat Treatments +3

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam et al. · Journal of Food Science · 1991 · 508 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +15

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

Yanyun Zhao, Scott W. Leonard, Maret G. Traber · Postharvest Biology and Technology · 2004 · 469 citations

Nutrition, Edible Film, Engineering +10