Concepedia

Exploration of antimicrobial potential of essential oils of<i>Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii</i>and<i>Cyclospermum leptophyllum</i>against foodborne pathogens

Charu Singh, Shalini Singh, Chitra Pande, Geeta Tewari, Veena Pande, Pratibha Sharma

Pharmaceutical Biology · 2013 · 24 citations · 15 references

DOIFull text

Open access

Abstract

These results reveal that these essential oils may be used in the treatment of diseases caused by the foodborne pathogenic and spoilage bacteria. Their importance as potential medicinal agents is based on the antimicrobial findings.

References

15

Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

Özlem Yeşil-Çeliktaş, Erdal Kocabaş, Erdal Bedi̇r et al. · Food Chemistry · 2005 · 587 citations

, , +8

Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane de Oliveira Artico et al. · Food Chemistry · 2005 · 530 citations

, , +3

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (<i>Cinnamomum burmannii</i>):  Activity against Foodborne Pathogenic Bacteria

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · Journal of Agricultural and Food Chemistry · 2007 · 356 citations

Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb<i>Cinnamomum cassia</i>Blume

Linda S. M. Ooi, Yao-Lan Li, Sheung-Lau Kam et al. · The American Journal of Chinese Medicine · 2006 · 325 citations

Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 285 citations