Mineral and trace metal levels in some cheese collected from Turkey

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox · International Dairy Journal · 2002 · 239 citations

Agriculture, Food Science, Microbiology +12

Daily intake of heavy metals by infants through milk and milk products

R. Tripathi, R. Raghunath, V.N. Sastry et al. · The Science of The Total Environment · 1999 · 187 citations

Agriculture, Nutrition, Nutritional Sciences +16

Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations

Maria Antonietta Brescia · Food Chemistry · 2004 · 136 citations

Agriculture, Dairy Science, Food Science +9

Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA

Y.W. Park · Small Ruminant Research · 2000 · 123 citations

Agriculture, Dairy Science, Food Science +14

Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion

Ujang Tinggi, Conor Reilly, Carla Patterson · Food Chemistry · 1997 · 79 citations

Agriculture, Chemistry, Food Science +13