Current Microbiology · 2006 · 68 citations · 26 references
AgricultureFood ScienceMicrobiologyBacteriologyFermentation ScienceFood MicrobiologyAntibiotic ProductionBeverage MicrobiologyFermented Foods MicrobiologyFood BacteriologyLactic Acid BacteriaStarter CulturesBacteriocin ProductionBacteriocins In FoodsCereal Fermented FoodsFermented Beverages MicrobiologyFermented Cereal ProductsLactic Acid Bacteria In CerealsLactic FermentationStarter Culture Microbiology
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations