Johan W. von Mollendorff

Identification of lactic acid bacteria and yeast from boza

Angela Botes, Svetoslav Dimitrov Todorov, Johan W. von Mollendorff et al. · Process Biochemistry · 2006 · 95 citations

Life Sciences, Food Science, Microbiology +5

Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan Peninsula

Johan W. von Mollendorff, Svetoslav Dimitrov Todorov, Leon M. T. Dicks · Current Microbiology · 2006 · 68 citations

Agriculture, Food Science, Microbiology +17

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production

Svetoslav Dimitrov Todorov, Johan W. von Mollendorff, Erica Moelich et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Factors Affecting the Adsorption of Bacteriocins to Lactobacillus sakei and Enterococcus sp.

Johan W. von Mollendorff, Svetoslav Dimitrov Todorov, Leon M. T. Dicks · Applied Biochemistry and Biotechnology · 2007 · 15 citations

Agriculture, Food Science, Microbiology +10

Optimization of growth medium for production of bacteriocins produced by Lactobacillus plantarum JW3BZ and JW6BZ, and Lactobacillus fermentum JW11BZ and JW15BZ isolated from boza.

Johan W. von Mollendorff, Svetoslav Dimitrov Todorov, Leon M. T. Dicks · Trakia Journal of Sciences · 2009 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +12