Identification of lactic acid bacteria and yeast from boza

A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformaion of Escherichia coli

Charles S. Hoffman, Fred Winston · Gene · 1987 · 2.5K citations

Life Sciences, Genetics, Microbiology +16

Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis.

Jack W. Fell, Teun Boekhout, Álvaro Fonseca et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 903 citations

Life Sciences, Biology, Microbiology +14

Differentiation of <i>Lactobacillus plantarum,</i> <i>L. pentosus,</i> and <i>L. paraplantarum</i> by <i>recA</i> Gene Sequence Analysis and Multiplex PCR Assay with <i>recA</i> Gene-Derived Primers

Sandra Torriani, Giovanna E. Felis, Franco Dellaglio · Applied and Environmental Microbiology · 2001 · 614 citations · Full text

Life Sciences, Biology, Microbiology +17

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

Agriculture, Food Science, Microbiology +6

Handbook of microbiological media

Janet E.L. Corry · International Journal of Food Microbiology · 1994 · 417 citations

Agriculture, Microbiology, Bacteriology +9