Food Chemistry · 1987 · 10 citations · 4 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFlavor EvaluationFood Texture ChemistryFruit Flavor ChemistryFruit TextureStarch ChemistrySugar AnalysisSweet FoodsSweetening AgentsSweetness Enhancement
4
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
The Association of Official Agricultural Chemists
H. W. Wiley · Science · 1901 · 2.3K citations
Bertha M. Wood · AJN American Journal of Nursing · 1928 · 54 citations
Texture and Pectin Changes in Canned Apricots
B. S. Luh, K. D. DASTUR · Journal of Food Science · 1966 · 10 citations