Concepedia

K. D. DASTUR

KD

Statistics

Publications

1

Citations

10

H-Index

1

Active since

1966

Affiliations

University of Wisconsin–Madison(Current)

K. D. DASTUR is an author at University of Wisconsin–Madison specializing in texture development during ripening, pectin quality parameters, and fruit quality evaluation.

Publications per year

1966–1966

1

Publications

1