EFFECT OF FREEZING AND THAWING BEEF MUSCLE UPON PRESS FLUID, LOSSES, AND TENDERNESS ¹

Statistical Methods for Research Workers

F. Z. H. · Agronomy Journal · 1932 · 518 citations

Natural Sciences, Biostatistics, Experimental Design +13

3. Dehydrogenation of pyridine by anhydrous ferric chloride

Gilbert T. Morgan, Francis Hereward Burstall · Journal of the Chemical Society (Resumed) · 1932 · 143 citations

Natural Sciences, Chemistry, Physical Chemistry +4

The effect of low temperature on hens' eggs

Tracy Moran · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1925 · 62 citations · Full text

Agriculture, Poultry Science, Colloid Science +10

STUDIES ON THE REFRIGERATION OF MEAT.

GA Cook, EFJ Love, J. R. Vickery et al. · Immunology and Cell Biology · 1926 · 30 citations

Agriculture, Food Science, Food Preservation +9

Science and the meat industry

Thomas Moran · Journal of the Society of Chemical Industry · 1932 · 30 citations

Agriculture, Food Science, Food Processing +11