Coupling reactions between flavylium ions and catechin

The polymeric nature of wine pigments

T. C. Somers · Phytochemistry · 1971 · 566 citations

Agriculture, Chemistry, Viticulture +14

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO₂, “chemical age”

T. C. Somers, Michael E. Evans · Journal of the Science of Food and Agriculture · 1977 · 410 citations

Agriculture, Chemistry, Food Science +17

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

Agriculture, Biochemistry, Chemistry +17

The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

H. L. Wildenradt, Vernon L. Singleton · American Journal of Enology and Viticulture · 1974 · 306 citations

Agriculture, Chemistry, Enology +15

The chemistry of anthocyanins, anthocyanidins and related flavylium salts

Guillermo A. Iacobucci, James G. Sweeny · Tetrahedron · 1983 · 253 citations

Agriculture, Biochemistry, Chemistry +12