Concepedia

Some biochemical changes during soybean and pea tempeh fermentation

J. Nowak, K. Szebiotko

Food Microbiology · 1992 · 21 citations · 10 references

DOI

Concepts

References

10

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

M. Kunitz · The Journal of General Physiology · 1947 · 2.4K citations · Full text

, , +17

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

Munehiko Tanaka, DARUNEE THANANUNKUL, Tung-Ching Lee et al. · Journal of Food Science · 1975 · 133 citations · Full text

, , +13

Changes in Soybean Lipids During Tempeh Fermentation <sup>a,</sup> <sup>b</sup>

A. C. Wagenknecht, L. R. Mattick, L. Lewin et al. · Journal of Food Science · 1961 · 73 citations

, , +17

STUDIES ON THE EXTRACELLULAR PROTEOLYTIC ENZYMES OF RHIZOPUS OLIGOSPORUS

Hwa L. Wang, C. W. Hesseltine · Canadian Journal of Microbiology · 1965 · 57 citations

, , +16

Carbon and Nitrogen Utilization by Rhizopus Oligosporus

W. G. Sorenson, C. W. Hesseltine · Mycologia · 1966 · 45 citations

, , +12