A. C. Wagenknecht

Changes in Soybean Lipids During Tempeh Fermentation ^a, ^b

A. C. Wagenknecht, L. R. Mattick, L. Lewin et al. · Journal of Food Science · 1961 · 73 citations

Agriculture, Biochemistry, Food Science +17

ENZYME ACTION AND OFF‐FLAVOR IN FROZEN PEAS ^a

A. C. Wagenknecht, Frank A. Lee · Journal of Food Science · 1958 · 50 citations

Life Sciences, Food Science, Plant Sciences +10

Spontaneous domain formation of phospholipase A2 at interfaces: Fluorescence microscopy of the interaction of phospholipase A2 with mixed monolayers of lecithin, lysolecithin and fatty acid

A. Reichert, Helmut Ringsdorf, A. C. Wagenknecht · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1992 · 40 citations

Natural Sciences, Biochemistry, Biophysics +17

The Anthocyanin Pigments of Sour Cherries¹

Kuang C. Li, A. C. Wagenknecht · Journal of the American Chemical Society · 1956 · 40 citations

Agriculture, Chemistry, Food Science +13

Interaction of Bombolitin III with Phospholipid Monolayers and Liposomes and Effect on the Activity of Phospholipase A2

Giovanni Signor, Stefano Mammi, Evaristo Peggion et al. · Biochemistry · 1994 · 37 citations

Life Sciences, Biochemistry, Pharmacology +15