Statistics
Publications
2
Citations
53
H-Index
2
Active since
1956
Affiliations
Kuang C. Li is an author at New York State Department of Agriculture and Markets specializing in anthocyanin coloration, food pigments, and food science.
Publications per year
1956–1958
2
2
A Minor Anthocyanin Pigment of Sweet Cherry
Kuang C. Li, A. C. Wagenknecht · Nature · 1958 · 13 citations
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