Publication | Closed Access
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy
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Citations
23
References
2008
Year
Food ChemistryFourier TransformBotanyTanninNatural SciencesSpectroscopyBioanalysisInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyInfrared ReflectanceGreen TeaSpectroscopic Method
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