Concepedia

Publication | Closed Access

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules

DOI

51

Citations

40

References

2014

Year

Yating Zhang, Chen Tan, Shabbar Abbas, Karangwa Eric, Xiaoming Zhang, Shuqin Xia, Chengsheng Jia
Colloids and Surfaces B Biointerfaces

References

YearCitations

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