Publication | Closed Access
HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI‐PERISHABLE CANNED HAMS
13
Citations
5
References
1960
Year
BiomanufacturingBiotechnologyHeat ResistanceFood MicrobiologyFood PreservationFood EngineeringMicrobiologyFood ProcessingPublic HealthFood QualityThermal ProcessingFood StorageFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1