C. VINTON - Concepedia

Author

C. VINTON

Also Known As

C. A. VINTON, C. VINTON

Publications

129

Citations

H-Index

Concepts

All Affiliations

C. VINTON is an author at Michigan State University specializing in food microbiology, food safety, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	104
2	Microbiology	6	6	104
3	Engineering	3	3	60
4	Public Health	2	2	26
5	Biomanufacturing	1	1	13

C. VINTON

Publications

104

Citations

H-Index

Page 1

	Year	Citations
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS C. R. STUMBO, C. E. Gross, C. VINTON Journal of Food Science EngineeringFood MicrobiologyThermal ProcessingMicrobiologyThermodynamics	1945	28
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS C. E. Gross, C. VINTON, C. R. STUMBO Journal of Food Science EngineeringFood MicrobiologyThermal ProcessingMicrobiologyThermodynamics	1946	19
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS <sup>1</sup> C. R. STUMBO, C. E. Gross, C. VINTON Journal of Food Science Food MicrobiologyThermal ProcessingMicrobiologyFood ProcessingHeat Transfer	1945	18
HEAT RESISTANCE and GROWTH CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM SEMI‐PERISHABLE CANNED HAMS W. L. Brown, C. VINTON, C. E. Gross Journal of Food Science BiomanufacturingBiotechnologyHeat ResistanceFood MicrobiologyFood Preservation	1960	13
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS C. R. STUMBO, C. E. Gross, C. VINTON Journal of Food Science EngineeringFood MicrobiologyThermal ProcessingMicrobiologyThermodynamics	1945	13
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS:VI. THERMAL DEATH‐TIME CURVE FOR SPORES OF TEST PUTREFACTIVE ANAEROBE IN MEAT C. E. Gross, C. VINTON, C. R. STUMBO Journal of Food Science Food SpoilageFood MicrobiologyThermal ProcessingMicrobiologyPublic Health	1946	13

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