Food Chemistry · 2003 · 120 citations · 16 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMycologyAntioxidant DefenseFermentation MicrobiologyFood AntioxidantsFood FermentationFungal Secondary MetabolitesMicrobial Physiology In FermentationAntioxidant Activity AssaysFermentation Impact On PhenolicsFermented Cereal ProductsFunctional Properties Of Fermented FoodsFungal Bioactive CompoundsFungal Oxidative StressKoji FermentationKoji Mold Fermentation
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