Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine

Yeast Physiology and Biotechnology

Denis Pompon · Biofutur · 1999 · 542 citations

Life Sciences, Biotechnology, Microbiology +12

Microbiology of fermented foods

Alan P. Smith · Biochemical Education · 1998 · 322 citations

Agriculture, Food Science, Microbiology +10

Use of starter cultures in fermentation on a household scale

Wilhelm H. Holzapfel · Food Control · 1997 · 268 citations

Agriculture, Food Science, Microbiology +14

The use of starter cultures in the fermentation of boza, a traditional Turkish beverage

Murat Zorba, Ömre Hancıoğlu, Mahmut Genç et al. · Process Biochemistry · 2003 · 99 citations

Agriculture, Food Science, Microbiology +14

Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

Edouard Miambi, Jean‐Pierre Guyot, Frédéric Ampe · International Journal of Food Microbiology · 2003 · 90 citations

Agriculture, Food Science, Microbiology +16