N.T.P. Dung

Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men)

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout · LWT · 2005 · 100 citations · Full text

Agriculture, Enology, Food Science +10

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout · Food Microbiology · 2005 · 89 citations · Full text

Agriculture, Food Science, Microbiology +12

Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout · Innovative Food Science & Emerging Technologies · 2005 · 48 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Vietnamese rice-based alcoholic beverages.

N.T.P. Dung · International Food Research Journal · 2013 · 11 citations

Agriculture, Food Science, Foodways Studies +5

Morphological and genetic characteristics of oyster mushrooms and conditions effecting on its spawn growing.

N.T.P. Dung, D. B. Tuyen, P. H. Quang · International Food Research Journal · 2012 · 10 citations

Life Sciences, Biology, Genetics +16