Concepedia

Publication | Closed Access

Micronutrients in Italian ham: A survey of traditional products

DOI

29

Citations

16

References

2012

Year

Massimo Lucarini, G. Saccani, Laura D’Evoli, Sara Tufi, Altero Aguzzi, Paolo Gabrielli, Luisa Marletta, Ginevra Lombardi‐Boccia
Food Chemistry

References

YearCitations

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