Proposal for a dietary “phytochemical index”

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

Bruce K. Armstrong, Richard Doll · International Journal of Cancer · 1975 · 2.2K citations

Public Health, Nutrition, Oncology +17

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +15

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

Jorge Salmerón · JAMA · 1997 · 1.7K citations

Public Health, Nutrition, Nutritional Sciences +12

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

Jorge Salmerón, Alberto Ascherio, Eric B. Rimm et al. · Diabetes Care · 1997 · 1.4K citations

Public Health, Nutrition, Nutritional Sciences +11