Publication | Open Access
Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines
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Citations
15
References
2008
Year
BiologyYeast StrainsBiosynthesisEngineeringFood FermentationGeneticsBiotechnologyβ-Glucosidase-encoding GeneYeastFood MicrobiologyMicrobiologyGenomicsPartial SequencingMedicine
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